Piano B in Siracusa is a must-visit for those who want to taste an excellent pizza made with organic Sicilian grains and high-quality ingredients where research, experimentation, and great technique are the masters. The choice is wide, with off-menu options depending on the season. A must-try is the thin and crispy pizza with Roman-style dough and the high-hydration pizza on a peel, soft and very light. Special mention for the small pan with Fassona tartare. Among the desserts, the standout is the strudel that brings back the Alto Adige roots of Fredrich Schmuck, owner and pizza maker of Piano B, who is half Sicilian. The service is attentive and well-cared for.