The restaurant is small, welcoming, and well-kept. The pizzas are Neapolitan style, the pizza chef Goran Abramović is also part of the Neapolitan pizzajuoli association. The menu is divided into STG pizzas, white pizzas, and red pizzas. An excellent selection of raw materials is used for the pizza; there is research, care, and passion put into it, and you can clearly see that in the final product. The dough, especially for the TSG, is just as tradition dictates. Another strong point of this place is the drink menu: there are over one hundred labels for the wines. They also have probably some of the best cocktail bars in the city. The prices are a tad above the city average and the service is very professional.