We are in the area where the nightlife is and this nice Roman-style pizza, thin and crunchy, definitely adds to the interesting gastronomic reality that the city has to offer. It was Danilo, Francesco, and Daniel who had the correct intuition. The dough is characterized by the intensity of the flavor and the pleasant bite, it is made with organic flours imported from Italy specifically. The raw materials are all of great quality. The wine list is more and more interesting.