This is an excellent pizzeria right in the center of Ljubljana, conveniently located in a pedestrian zone. This welcoming and modern restaurant is divided into two floors.  It is quite spacious and it also has additional tables outside that are used in the summer. The wood-burning oven is visible from the entrance and it is the first thing that catches your eye with its gold-tile decoration. The very tasty Neapolitan-style pizzas have a thin dough and a high and soft crust; they are topped using only fresh and quality raw materials, namely fiordilatte from Agerola, buffalo mozzarella DOP, peeled tomatoes from Puglia, cherry tomatoes from Piennolo del Vesuvio DOP, onion from Tropea, Friulian bacon and ham, Parmigiano Reggiano cheese, and EVO oil. The young staff is quick and friendly. Overall, a good value for your money.