The duo Pasquale Cozzolino and Rosario Procino dominate the Neapolitan world almost unchallenged in the city of New York. This pizzeria serves the classic cart wheel Neapolitan pizza, but not exclusively that: the meter-long pan pizza is also available, as well as a very good spaghetti with tomato sauce, and a pasta genovese that makes you feel like you’re in Naples. There is also a large cocktail counter where you get an extensive wine and beer menu. Friday is often a big day here, especially when Napoli wins the soccer game. This is the right place to get to experience the real Neapolitan spirit as well as the authentic pizza, which is always strictly prepared with quality products.
