Pizzerie Eccellenti 2021

Ristorante Val Pomaro



Just beyond the horizon, and further down, you will find the town of Arquà Petrarca, “the poet’s village.” This is where the poet Petrarch lived out his final years. Val Pomaro is a panoramic terrace on the southern side of the Euganean Hills and the establishment itself is also a pretty sight for the world of pizza.  Andrea Cesarone is the master of leavened products at Val Pomaro, which is a 64-year-old venue established by Orazio Bonello, an expert in wild herbs and an experienced butcher and meat expert. The pizza is made from ancient grains and organic flours resulting in a light and fragrant dough. In 2008 Orazio’s son-in-law Andrea decided to get back into the family business and he is now assisted by his daughter Ilaria. He expresses his concept of pizza in several versions: steam-baked, Neapolitan-style, and ‘half flour’. Top-quality toppings are used and there is an excellent wine and beer selection.




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pizza chef:

Andrea Cesarone

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localizzatore
address:

Ristorante Val Pomaro, Via Scalette, 19, 35032 Arquà Petrarca, PD, Italia

Orologio
a pranzo e a cena

closing day: lunedì tutto il giorno e martedì a pranzo
Orologio
holidays:
variabili
Telefono
telephone:
0429 718229
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not to be missed: 'Mezza farina' alla liquirizia con mortadella, pomodori canditi e bufala
Vino
wine list:
Eccellente (oltre 30)
Birra
beer list:
Di pregio (da 6 a 10)
Gluten Free
gluten free pizza:
prenotazione
serv_aggiuntivi
suitable for people with mobility difficulties
parking
air conditioning
free wifi

garden

banconota
accepted payment methods:
partner