In 1997, on the initiative of Giuseppe Marotta, Franco Manna, and Giuseppe Montella, the Rossopomodoro brand was born. An idea that forever changed the perception of Neapolitan pizza. The goal was to replicate the craftsmanship of the Neapolitan pizza maker’s art and the spirit of Neapolitan taste. An offering that has essentially remained consistent even through corporate changes now see it owned by an investment fund. The strength lies in the fact that these are real pizzerias where everything is made fresh to order. The ability to replicate craftsmanship is one of Rossopomodoro’s great merits because it reproduced something that no one thought could be done over twenty years ago.