Andrea Ena arrived in Bratislava at a very young age, for love, as often happens. With a bit of recklessness – which will turn out to be vision – he decides to open a pizzeria in a small village in Slovakia. Today in Bratislava he has two locations, the first is Sapori Italiani, while Andrea is the second, more elegant and formal, located in a wonderful area near the Castle. Here the pizzas are made with care, the cooking is precise, and the selection of ingredients is top-notch. You will also find some dishes from the kitchen, including “Culurgiones,” a typical dish from Sardinia, and for dessert a “Seadas” (a crunchy pastry filled with stringy cheese) served in the traditional Sardinian way, with orange peel and honey. It is precisely these Sardinian roots, proudly displayed, that make this pizzeria unique and a true outpost of Italian gastronomic culture. Those who wish can go upstairs to do some shopping for Italian products. The wine list is interesting and well thought out.