42° 50 Top USA 2021 - Prosecco DOC Award
A Neapolitan style pizza baked in a wood-fired oven with a very long leavening-time, in fact at least 72 hours. The secret is not only the good dough, but also the quality of the tomato sauce used, which is of first quality, as are all of the other ingredients. Great care has been taken in selecting the natural wines, with a truly interesting offer. One can truly have fun with the wine selection, and the prices are more than honest. The beer list is also well-done. The service is fast, but attentive nonetheless.