The story of Starita begins in the Materdei neighborhood of Naples and then expands to the major cities in Italy and now even in Thailand. The traditional Neapolitan-style pizza is a classic, served in both traditional and more creative versions. The classic, well-leavened dough is skillfully baked and topped with high-quality ingredients. Not to be missed is the fried pizza, baked to perfection, and the Starita marinara pizza, which, uniquely, includes the use of pecorino cheese. To conclude your meal, we recommend trying the “angioletti,” sweet cream-filled treats, another distinctive hallmark of this artisanal chain. There’s a wide selection of wines and beers on the menu, fast and knowledgeable service, and prices that, depending on the location, are more than reasonable.