Antonio Matarazzo and Massimo Vannini opened their first Stellina out of their passion for food and Italy. A significant public success led to the replication of this establishment. Clean and essential lines define the group’s venues, where the bar and mixology play an important role in both quality and offerings. The gastronomic proposal includes appetizers, sandwiches, pasta, salads, and above all, pizza. You can start your meal with a rice arancino or an eggplant parmigiana, both well-executed. The pizza is of contemporary style, with a slightly pronounced crust, well-leavened and precisely cooked. For toppings, we recommend the Stellina Pepperoni and the Cacio e Pepe. The beverage selection is of high quality, with an Italian selection. The staff is very friendly and the prices are average for the city, with a decidedly higher quality.