50° 50 Top Europe 2021
This little pizzeria can accommodate about twenty people at a time. Located outside the city center, on “the other side” of the Daugava river, you can eat the best pizza in all of Latvia. The menu is basic, yet both the margherita and the marinara stand out for their quality. The pizzas are baked in a wood-fired oven. However, it is the dough that is the real strength of this pizzeria, as well as the care given in making each individual pizza. The excellent raw materials are all certified Italian. Great attention is paid to quality overall. The beverage list has the essentials, a few drinks and a couple of wines.