Tony Gemignani has been the prodigy of American artisanal pizza. His Italian origins led him to study pizza in the Bel Paese, while the practical American spirit drove him to be competitive yet practical and inclusive. His best quality is constantly challenging himself and traveling the pizza world without ideological constraints: in his various ovens at the famous corner establishment dominated by an imposing bar counter, you will find Neapolitan, Californian, classic American and Italian, Sicilian, Roman, New York, grandma, New Haven, Detroit, St. Louis, and gluten-free pizzas. Each person chooses their own, but one thing is for sure: the ingredients are of the highest quality, many coming from Naples and Italy. His commitment to social causes is great, and his search for artisanal producers who focus on quality is strong. Excellent selection of Italian and Californian wines, beers, cocktails, and spirits. The service is perfect.