Francesco Calò, the master pizza maker at Via Toledo Enopizzeria represents a strong base in the European panorama of pizzas. The award-winning pizzeria with its historic headquarters in Vienna and Dubai has always stood out over the years for the quality of the dough, the ingredients used, as well as its innovation and excellent service. By closely linking the cuisine to the pizzeria, Via Toledo Enopizzeria with its gourmet pizzas has continuously raised the bar year after year, once again confirming itself as one of the best pizzerias in Europe and the world. The wide selection of wines listed on the menu are paired with various pizzas and this represents an additional strong point of Via Toledo. The wine list (with over 150 labels) is constantly evolving as is the menu. A special mention should be made to the “Sfumature Coralline”, a gourmet pizza with an extremely delicate flavor made with Fiordilatte, mixed provola, cream of broccoli rape, fried broccoli rape and tartar of red shrimp from Mazara del Vallo.