This artisanal chain, based in London, opened its first venue in 2016. The two founders, Claudio and Gianluca, who are both passionate about pizza, decided to turn their passion into a profession. Since 2016, they have expanded to nine locations, and nothing has changed in terms of product quality. They use high-quality Italian ingredients and have innovative ideas about dough, with a long 48-hour fermentation process. The dough is their strong point of this brand, offering four different types, all with extended fermentation. In addition to the classic dough, you can also find charcoal, whole wheat, and gluten-free options. The menu includes a small selection of starters and desserts, along with a variety of soft drinks and cocktails. Prices are in line with the local average, and their delivery service is good.