112° award 2019
La Figlia del Presidente
pizzeria
Premium
stile:
Napoletano
Ormai un punto di riferimento imprescindibile della Napoli storica e popolare. La pizzeria di Maria Cacialli e del marito Felice Messina, con il suo forno a legna all'ingresso e le ampie sale al piano inferiore, ha ormai imposto il suo stile anche grazie ad un lavoro di comunicazione capillare e moderno. Servizio scugnizzo ma professionale al tempo stesso, con un menu impostato in maniera semplice e dunque di immediata lettura. Pizza 'a ruota di carro', come si usa ai Tribunali, con cornicione poco pronunciato che diventa parte integrante di un disco di pasta sempre ben cotto e ben lievitato. Tutti i classici sono eseguiti come da manuale, dai fritti alla margherita (con fiordilatte o mozzarella di bufala) fino al ripieno. Ottima la pizza fritta napoletana tradizionale con ricotta, provola, pepe e cicoli di maiale.
This is an indisputable landmark for historic, working-class Naples. Maria Cacialli and her husband Felice Messina’s pizzeria, with its wood-fired oven at the entrance and the spacious rooms on the lower floor, has solidified its style also thanks to a modern and extensive marketing project. The service can be defined as “Scugnizzo” (working-class), but also very professional with an easy-to-read, simple menu. “Cartwheel” pizzas, as is customary in the Tribunali area, are served here. They have a slightly pronounced crust; an integral part of a the pizza which is always well baked and well leavened. All of the classic pizzas are made by the book, from the fried pizzas to the margherita (with fiordilatte or buffalo-milk mozzarella) and are topped with high-quality toppings. The traditional fried Neapolitan pizzas with ricotta, provola, pepper and cicoli di maiale are excellent.
This is an indisputable landmark for historic, working-class Naples. Maria Cacialli and her husband Felice Messina’s pizzeria, with its wood-fired oven at the entrance and the spacious rooms on the lower floor, has solidified its style also thanks to a modern and extensive marketing project. The service can be defined as “Scugnizzo” (working-class), but also very professional with an easy-to-read, simple menu. “Cartwheel” pizzas, as is customary in the Tribunali area, are served here. They have a slightly pronounced crust; an integral part of a the pizza which is always well baked and well leavened. All of the classic pizzas are made by the book, from the fried pizzas to the margherita (with fiordilatte or buffalo-milk mozzarella) and are topped with high-quality toppings. The traditional fried Neapolitan pizzas with ricotta, provola, pepper and cicoli di maiale are excellent.
da 10 a 15
maria cacialli
Via Grande Archivio, 24, Napoli, 80138 NA, Italia
distanza:
durata:
durata:
giorno di chiusura: domenica
GLI ORARI POTREBBERO SUBIRE VARIAZIONI A CAUSA DELL'EMERGENZA CORONAVIRUS
due settimane ad agosto
081 286738
Non presente
Non presente
no
link
pizza da asporto
animali ammessi solo di piccola taglia
metodi di pagamento accettati:
