Guide to the Best
Pizzerias in the world

Pizza Week Spain Edition 2025 will take place from May 26^th to June 2^nd, and will involve the best pizzerias in Spain for 50 Top Pizza:

45 pizzerias will be the protagonists of a week full of events, and they will involve master pizza makers and chefs, products and producers, in the name of quality and the desire to network.

Pizza Week Spain Edition 2025 is created in collaboration with Mammafiore.

For press materials of Pizza Week Spain Edition 2025, click here.

Programme June 2

BALDORIA
C. de José Ortega y Gasset, 100 - Madrid

Baldoria Express – 4ª fermata: Caserta, con il genio creativo di Ciccio Vitiello

Special event with the participation of Ciccio Vitiello, founder and master pizza chef of Cambia-Menti di Ciccio Vitiello pizzeria in Caserta, who will prepare his famous “Recensione Negativa” pizza. Paired with Neapolitan wines.

Initiative open to the public (by reservation or walk-in access)

DEMAIO
LA VIEJA - Calle San Francisco, 10 - Bilbao

Gasparic @ Demaio

Four-hands dinner in collaboration with Gioel Demaio, master pizza chef of Demaio pizzeria in Bilbao, and Eloi Torrent, master pizza chef of the pizzeria Gasparic, in Girona.

Initiative open to the public by reservation.

Reservations can be made on: https://demaio.es/ or https://www.instagram.com/demaio_bilbao/?hl=es

GARDEN PIZZA
At all locations

Special Pizza – Garden Pizza x Les Cols

A limited edition pizza, created by Martina Puigvert, Head Chef of the starred restaurant Les Cols in Olot, will be available on the menu.

Initiative open to the public.

MAXIMMUS PIZZA
Carrer de Sant Antoni Maria Claret, 15, Sabadell - Barcelona

SPECIAL PIZZAS 50 TOP PIZZA 2025

3 special pizzas made by Savio Romano, master pizza chef of Maximmus Pizza, with unique combinations centered on locally sourced ingredients and high-quality artisanal Italian products, will be available on the menu.

In addition, merchandise dedicated to Pizza Week, a limited edition of tote bags, produced in collaboration with Branca Estudio in Sabadell, will be gifted to customers.

Initiative open to the public.

MORSO
C. de Galileo, 56 – Madrid

SPECIAL PIZZA

The special pizza “Gran Sasso”, dedicated to Abruzzo, with roast potatoes, smoked scamorza cheese, fresh sausage, rosemary and saffron pecorino cream, will be available on the menu.

Initiative open to the public.

NAP NEAPOLITAN AUTHENTIC PIZZA
NAP ANTIC - Av. de Francesc Cambó, 30 - Barcelona
NAP MAR - Carrer del Baluard, 69 - Barcelona
NAP MOLINO - Av. del Parallel, 94 - Barcelona

EN EL NUEVO NAP ANTIC FIESTA ANIVERSARIO 14 AÑOS

A special pizza made with artisanal Calabrian products, created in collaboration with Vittorio Cicero, founder of Compà – Panini de Calabria in Barcelona, will be available on the menu.

ORO DI NAPOLI
C. del Valle Menéndez, 20, Los Cristianos - Santa Cruz de Tenerife

Trufa y Pizza

A special truffle-based pizza will be available on the menu.

Initiative open to the public.

PIZZA RADICAL
Calle de Hartzenbusch, 8 - Madrid

Limited Edition Pizza for Pizza Week

A limited edition pizza, in support of the Spread the Sauce social project will be available on the menu.

Initiative open to the public.

PUNTA
C. d'Enric Granados, 147, L'Eixample – Barcelona

Giagiù incontra Punta – Sapori del Sud

Tasting menu of five courses, made in collaboration and with the presence of Ciro Pecoraro, founder and master pizza chef of Pizzeria Giagiù in Salerno, paired with Campanian craft beers from KBirr brewery of Giugliano in Campania. A neapolitan music homage to Nu Genea will accompany the evening.

The menu will consist of:

• Appetizer
• Three tastes of pizza
• Dessert signed by the pastry chef José Romero Barranco, in collaboration with Lot Roasters Chocolate.

The menu has a fixed price of € 35.00 per person (excluding beverages);

Initiative open to the public by reservation.

Reservations can be made at the following link: https://www.covermanager.com/reservation/module_restaurant/restaurantepunta/spanish

SARTORIA PANATIERI
EIXAMPLE - C/ de Provença, 330 - Barcelona

Sartoria Panatieri x Jordi Roca

A special dessert, sweet pizza, created in collaboration with Jordi Roca, pastry chef of the starred restaurant El Celler de Can Roca in Girona, will be available on the menu.

Initiative open to the public.