Pizza Week Spain Edition 2025 will take place from May 26th to June 2nd, and will involve the best pizzerias in Spain for 50 Top Pizza:
45 pizzerias will be the protagonists of a week full of events, and they will involve master pizza makers and chefs, products and producers, in the name of quality and the desire to network.
Pizza Week Spain Edition 2025 is created in collaboration with Mammafiore.
For press materials of Pizza Week Spain Edition 2025, click here.
DA MICHELE Una pizza, un mondo: quality check a l’Antica Pizzeria Da Michele
Consell de Cent, 336 - Barcelona
Pranzo, Cena
Special surprise pizza with the presence of an executive chef from “Da Michele in the World”, for the quality check.
Initiative open to the public.
GARDEN PIZZA Special Pizza – Garden Pizza x Les Cols
At all locations
Pranzo, Cena
A limited edition pizza, created by Martina Puigvert, Head Chef of the starred restaurant Les Cols in Olot, will be available on the menu.
Initiative open to the public.
GASPARIC Demaio @ Gasparic
Carrer Esglesia, 36 - Can Blanc, Girona
Cena
Four-hands dinner in collaboration with Eloi Torrent, master pizza chef of Gasparic pizzeria in Girona, and Gioel Demaio, master pizza chef of the pizzeria Demaio, in Bilbao.
Initiative open to the public by reservation.
GROSSO NAPOLETANO Taller Pizza – La pizza napoletana y sus productos
MÉNDEZ ÁLVARO - C. de Méndez Álvaro, 58 - Madrid
from 5.00 pm to 7.30 pm
Masterclass focused on Neapolitan pizza and its products, with representatives from Mulino Caputo, Latteria Sorrentina and Solania companies.
Initiative by invitation.
GROSSO NAPOLETANO Grosso Napoletano & Big Mamma
MÉNDEZ ÁLVARO - C. de Méndez Álvaro, 58 - Madrid
Cena
Special four-hands event in collaboration with Fabrizio Polacco, master pizza chef of Grosso Napoletano, and Andrea De Michele, master pizza chef of Big Mamma Group.
Initiative by invitation.
INFRAGANTI PIZZA ON AIR
ALICANTE - C. San Fernando, 29 - Alicante
Cena
from 8.00 pm
Special evening with a unique menu, a fiordilatte workshop led by producer Salvatore Moccia and DJ Set by María Arias.
The menu will consist of:
• Infraganti Spritz: in collaboration with Bikini Azul
• Antipasto
• Two special pizzas
• Fraganti Gelato: designed by Jorge Infante
Initiative open to the public.
The menu has a fixed price of € 39.00 per person.
Reservations and more details of the initiative are available at the following link: https://qpkjqi-xj.myshopify.com/
LA TRATTORIA BY IL BOCCONCINO “Three Pizzas, Three Inspirations”
Avenida Virgen de Guadalupe, 21 - Playa de La Enramada, La Caleta - Adeje
Cena
On the menu there will be 3 new special pizzas, each one created in collaboration with local producers and inspired by iconic dishes of the starred restaurant Il Bocconcino by Royal Hideaway, in Adeje.
Initiative open to the public by reservation.
MAXIMMUS PIZZA SPECIAL PIZZAS 50 TOP PIZZA 2025
Carrer de Sant Antoni Maria Claret, 15, Sabadell - Barcelona
Pranzo, Cena
3 special pizzas made by Savio Romano, master pizza chef of Maximmus Pizza, with unique combinations centered on locally sourced ingredients and high-quality artisanal Italian products, will be available on the menu.
In addition, merchandise dedicated to Pizza Week, a limited edition of tote bags, produced in collaboration with Branca Estudio in Sabadell, will be gifted to customers.
Initiative open to the public.
MECÀNIC PIZZA Cena 4 manos con Andrea Prandin y Arlin Posada
Carrer de Sant Esteve, 6 - Sant Cugat del Vallès
Cena
Four-hands dinner with Andrea Prandin, master pizza chef of Mecànic Pizza, and Arlin Posada, chef of Contracorrent restaurant in Barcelona, showcasing a limited edition pizza tasting menu paired with natural wines. The evening will be accompanied by live music and the creation of a live artwork by artist Pedro Strukelj.
Initiative open to the public by reservation.
Reservations can be made at the following link: https://mecanicpizza.myrestoo.net/en/reservar
MORSO SPECIAL PIZZA
C. de Galileo, 56 – Madrid
Pranzo, Cena
The special pizza “Gran Sasso”, dedicated to Abruzzo, with roast potatoes, smoked scamorza cheese, fresh sausage, rosemary and saffron pecorino cream, will be available on the menu.
Initiative open to the public.
NAP NEAPOLITAN AUTHENTIC PIZZA EN EL NUEVO NAP ANTIC FIESTA ANIVERSARIO 14 AÑOS
NAP ANTIC - Av. de Francesc Cambó, 30 - Barcelona
NAP MAR - Carrer del Baluard, 69 - Barcelona
NAP MOLINO - Av. del Parallel, 94 - Barcelona
Pranzo, Cena
A special pizza made with artisanal Calabrian products, created in collaboration with Vittorio Cicero, founder of Compà – Panini de Calabria in Barcelona, will be available on the menu.
NOI DUE Pizza&Cocktail By Noi Due
Calle de Vallehermoso, 59 - Madrid
Cena
An evening event with four special pizzas paired with four cocktails, in collaboration and with the presence of the bartender Maria Piscopo.
ORO DI NAPOLI Trufa y Pizza
C. del Valle Menéndez, 20, Los Cristianos - Santa Cruz de Tenerife
Cena
A special truffle-based pizza will be available on the menu.
Initiative open to the public.
PIZZA RADICAL Limited Edition Pizza for Pizza Week
Calle de Hartzenbusch, 8 - Madrid
Pranzo, Cena
A limited edition pizza, in support of the Spread the Sauce social project will be available on the menu.
Initiative open to the public.
PIZZERIA PRIMAVERA Conoce al productor
C/ Pacífico, 29, Carretera de Cádiz - Málaga
Cena
Special pizza made only with seasonal vegetables, in collaboration and with the presence of a company representative from Familia Hevilla, a local producers of organic vegetables, who will explain the importance of their use.
Initiative open to the public by reservation.
PUNTA ORIGINI – NAPOLI con Daniele Del Gaudio
C. d'Enric Granados, 147, L'Eixample – Barcelona
Cena
from 7.30 pm to 10.30 pm
Tasting menu of five courses, made in collaboration and with the presence of Daniele Del Gaudio, master pizza chef of the Passione e Tradizione pizzeria in Parma, paired with Campanian craft beers from KBirr brewery of Giugliano in Campania. The evening will be accompanied by a musical tribute to Pino Daniele.
The menu will consist of:
• Appetizer
• Three tastes of pizza
• Dessert signed by the pastry chef José Romero Barranco, in collaboration with Lot Roasters Chocolate.
The menu has a fixed price of € 35.00 per person (excluding beverages);
Initiative open to the public by reservation.
Reservations can be made at the following link: https://www.covermanager.com/reservation/module_restaurant/restaurantepunta/spanish
REGINELLA PASSIONE ITALIA
BARRIO DE CHAMBERÍ - Calle de Modesto Lafuente, 76 - Madrid
from 7.00 pm
Special event to celebrate the Italian-Neapolitan cuisine, with Mirco Mattiello, co-owner and master pizza chef of Reginella, Davide Piazza, co-owner and maître of Reginella, and Giuseppe Casisi, chef of Il Boccone restaurant in Madrid. During the evening, there will be the participation of representatives of local institutions.
An aperitif of typical Neapolitan preparations (Montanare, calzoncini fritti, crocchè di patate, pizze a portafoglio) will be served during the event, and two new special pizzas will be unveiled.
Initiative open to the public/by invitation.
SARTORIA PANATIERI Sartoria Panatieri x Jordi Roca
EIXAMPLE - C/ de Provença, 330 - Barcelona
Pranzo, Cena
A special dessert, sweet pizza, created in collaboration with Jordi Roca, pastry chef of the starred restaurant El Celler de Can Roca in Girona, will be available on the menu.
Initiative open to the public.
