E’ il posto ideale per gustare delle autentiche pizze gourmet realizzate con farine di pregio, una lunga lievitazione e farcite con ingredienti di qualità. Luca Bedin e Martina Rubinato gestiscono questo locale informale, con 35 coperti intorno al bancone. Ben quattro tipi di impasto disponibili: tradizionale, soffice alla napoletana, al kamut certificato e integrale macinata a pietra. Punto di forza gli ingredienti a “km zero” come formaggi e latticini di un’azienda della zona. Buone le birre artigianali in abbinamento.
This is the ideal place to try authentic gourmet pizzas made with prestigious flours, long rising times and topped with quality ingredients. Luca Bedin and Martina Rubinato run this informal establishment which seats 35 around the counter. There are four different types of doughs available: traditional, soft Neapolitan-style, certified-organic kamut and stone-ground whole wheat. A strong suit is the locally-sourced ingredients like the cheeses and dairy products made by a local dairy. The craft brews make a good accompaniment.
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