Famosa in Trentino per la soluzione “al coccio”, le scelte sono davvero ampie e con ingredienti di ottima qualità. L’impasto è sottile e morbido, donando una incredibile digeribilità allo stesso nonché un’esperienza di gusto unica. Una mozzarella di migliore qualità renderebbe la pizza ancora più buona.
Famous in Trentino for preparing pizzas in a ‘crock pot’, there is an ample selection available and the pizzas are made with high-quality ingredients. The dough is thin and soft and easy to digest. The taste is a unique experience as well. A better quality mozzarella would make the pizza tastier.
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