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In a small town on the border of the provinces of Treviso and Belluno, Denis Lovatel has perfected a dough which his father created nearly 40 or so years ago, giving birth to the “round crunchy” italian pizza of great personality which differs from the classic Neopolitan-style and the gourmet focaccia. The crunchy dough is light, the rising is perfect and the use of the highest quality ingredients render the pizza especially tasty and easy to digest.
award 2017
Pizzeria Da Ezio
Pizzeria Premium stile: italiano
In a small town on the border of the provinces of Treviso and Belluno, Denis Lovatel has perfected a dough which his father created nearly 40 or so years ago, giving birth to the “round crunchy” italian pizza of great personality which differs from the classic Neopolitan-style and the gourmet focaccia. The crunchy dough is light, the rising is perfect and the use of the highest quality ingredients render the pizza especially tasty and easy to digest.
Da 10€ a 30€
giorno di chiusura: Lunedì
Variabili
parcheggio
giardino
pizza da asporto
animali ammessi
metodi di pagamento accettati
