15° 50 Top Europe 2020

Pizzeria Luca

Luca Platania first brought the Roman pizza slice to Finland in 2012. Since then he has come a long way and this establishment, which is quite decentralized in a shopping mall, marks his introduction to the world of traditional round pizzas. They are very similar to the contemporary Neapolitan style, that is, smaller and with a more pronounced crust. They are baked in an electric oven. There is meticulous care taken in the choice of the ingredients, the majority of which are imported from Italy. The classic Margherita and the pizza with the parmigiana (eggplant parmesan) are good. The interior is basic and in the Nordic style.  The service is excellent, and there is a good choice of wines and beers.

pizza chef:

Luca Platania

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wine list:
Di pregio (da 11 a 30)
beer list:
Di pregio (da 6 a 10)