BOB Alchimia a Spicchi
35° 50 Top Pizza World 2023
18° 50 Top Pizza Italia 2023
Performance dell’Anno 2023
Robo Award
Bob Alchimia a Spicchi consolida la leadership nel mondo pizza calabrese. E’ la meta per chi approda in Calabria. Il progetto di Roberto d’Avanzo ha reso l’arte bianca una delle più esaustive, creative e sorprendenti espressioni del territorio. Un treno in corsa. La ricerca di Roberto è continua sugli impasti e sulle ricette. Si basa su una solida relazione con i produttori locali e con i protagonisti dello scena culinaria. Uno studio che dà vita a pizze, da mangiare rigorosamente con le mani tanto da farne il proprio motto, vero e proprio manifesto contemporaneo del mood calabrese. Ben studiata la carta dei vini e delle birre che spazia dai terroir calabresi a quelli di altre regioni.
Bob is able to make magic with their slices. They consolidated their position as leaders of Calabrian pizza in the world. This is the right destination for those who come to Calabria. Roberto d’ Avanzo’s project has made the art of baking one of the most comprehensive, creative and surprising expressions of the territory. It can be compared to a running train. Roberto is constantly working on the dough and recipes. His foundations are based on a solid relationship with local producers and the protagonists of the culinary scene. The research done leads to a pizza that must be eaten with your hands, so much so that this has become their motto. It is a true and contemporary manifesto of the Calabrian mood. The wine and beer list is well-studied, ranging from Calabrian labels as well as others from other regions.
