This establishment, which is rustic but at the same time chic and refined, fully mirrors the San Francisco style. The pizza is in the traditional Neapolitan style, with a slightly more pronounced crust than usual. The pizzas are served intact, and it is the customer who has to cut them with a pair of scissors, a really nice idea. The selection of Italian wines is interesting. The staff is polite and helpful. A must is the fig tart with vanilla ice-cream, it is absolutely fantastic.