Albert Sapere is from Capaccio. He is a long-standing sommelier and master cheese and oil taster. He is the co-creator along with Barbara Guerra of the international signature cooking congress, LSDM - Le strade della Mozzarella. This is the first congress to have had a pizza chef’s presentation on stage. In his work, Albert deals with gastronomy, and he is the author of a famous restaurant guide while also being a contributor to an online fine dining and cuisine publication by Luciano Pignataro. He is the creator of 50 Top Pizza, and is a strong supporter of the concept of the pizza movement in Italy. In its highest expression, it represents what the NBA is for basketball. Italian pizzerias take part in a bonafide world championship, not only because of the skills of the Italian master craftsmen, but also because Italy is homeland of pizza products.
Albert Sapere is from Capaccio. He is a long-standing sommelier and master cheese and oil taster. He is the co-creator along with Barbara Guerra of the international signature cooking congress, LSDM - Le strade della Mozzarella. This is the first congress to have had a pizza chef’s presentation on stage. In his work, Albert deals with gastronomy, and he is the author of a famous restaurant guide while also being a contributor to an online fine dining and cuisine publication by Luciano Pignataro. He is the creator of 50 Top Pizza, and is a strong supporter of the concept of the pizza movement in Italy. In its highest expression, it represents what the NBA is for basketball. Italian pizzerias take part in a bonafide world championship, not only because of the skills of the Italian master craftsmen, but also because Italy is homeland of pizza products.