2019
Mama
pizzeria
Eccellente
Mama, da lievito madre: il patrimonio dei Quaglia, di quel panificio di Sant'Urbano aperto da Pietro nel 1962. Il figlio Davide ha fatto degli impasti da maestro (con farine macinate a pietra) il cuore della sua attività. Mama è un format nuovo che oltre alle pizze degustazione proposte la sera (prodotto declinato in vari tipi di cotture, fra cui quella al vapore) offre le fragranti brioche del mattino. Il locale è di stile contemporaneo, evoca una bakery urbana dove l'arte del pane diventa arredamento, design... Pizze leggere, dove la qualità delle materie prime esalta il profumo del grano. Farciture gustose e originali. Carta delle birre 'curiosa', tanti vini naturali. Servizio preciso.
The name Mama comes from lievito madre (sourdough): the heritage of the Quagia family along with the Sant’ Urbano bakery which was opened by Pietro in 1962. Pietro’s son Davide has placed his creation of a masterful dough (made with stone-ground flour) at the heart of his business. Mama represents a new restaurant format; in addition to the tasting pizzas proposed in the evening (the pizza is baked in various ways, including steaming), in the morning it serves fragrant brioches. The restaurant is contemporary in style, evoking the feel of an urban bakery where the art of making bread becomes both décor and design. The pizzas are light and the quality of the raw materials used enhance the fragrance of the wheat in the flour. Tasty and original toppings. Unusual beers are present in the beverage menu, along with many organic wines. Excellent service.
The name Mama comes from lievito madre (sourdough): the heritage of the Quagia family along with the Sant’ Urbano bakery which was opened by Pietro in 1962. Pietro’s son Davide has placed his creation of a masterful dough (made with stone-ground flour) at the heart of his business. Mama represents a new restaurant format; in addition to the tasting pizzas proposed in the evening (the pizza is baked in various ways, including steaming), in the morning it serves fragrant brioches. The restaurant is contemporary in style, evoking the feel of an urban bakery where the art of making bread becomes both décor and design. The pizzas are light and the quality of the raw materials used enhance the fragrance of the wheat in the flour. Tasty and original toppings. Unusual beers are present in the beverage menu, along with many organic wines. Excellent service.
da 12 a 22 euro
Luca Crivellenti
Via Santa Maria Nuova, 59, 45026 Lendinara Rovigo, Italia
distanza:
durata:
durata:
giorno di chiusura: domenica
GLI ORARI POTREBBERO SUBIRE VARIAZIONI A CAUSA DELL'EMERGENZA CORONAVIRUS
variabili
0425 601476
Di pregio (da 11 a 30)
Eccellente (oltre 10)
no
parcheggio
aria climatizzata
wifi gratuito
giardino
pizza da asporto
animali ammessi solo di piccola taglia
metodi di pagamento accettati:
