Kindness and courtesy even in the most difficult moments, such as on Saturday evenings, this place never misses. Its strong point is the excellent pizza which is offered here in a style halfway between the classic Apulian and Neapolitan. Caciocavallo cheese, cured pork and tomatoes are some of the ingredients used as toppings which are all of noteworthy quality and are chose with great care as dictated by the slow food movement: the combination of toppings is always well-matched and they are well-cooked. Let the staff suggest a choice of pizzas as the expert Pizza Chef is able to make unforgettable pizzas. Both the wine and beer list provides an excellent selection of wines from Apulia and a great variety of craft brews.