This is the ideal place to try authentic gourmet pizzas made with prestigious flours, long rising times and topped with quality ingredients. Luca Bedin and Martina Rubinato run this informal establishment which seats 35 around the counter. There are four different types of doughs available: traditional, soft Neapolitan-style, certified-organic kamut and stone-ground whole wheat. A strong suit is the locally-sourced ingredients like the cheeses and dairy products made by a local dairy. The craft brews make a good accompaniment.