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Pizzeria Asso de Cope

pizzeria
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stile: Napoletano

The pizza chef Roberto Di Dio is Sicilian, but his heart and hand have a good percentage of Neapolitan because he makes pizzas that seem to have been born in Mergellina. The ingredients are very sought after and of excellent quality: fresh buffalo mozzerella from Campania, Cetara anchovies, Sauris pork cheek, real pancetta from Piacenza, delicious dehydrated olives, Montagnana prosciutto, cherry tomatoes and cooked ham. The classic Capricciosa is good (but the tomato base was too liquid), the Burrata was very good, warm tomatoes and Sauris pork cheek. The environment is warm, colorful and pleasant. The staff is friendly and helpful. The pizzeria overlooks a beautiful 13th century castle.


Euro
average price:
Da 10€ a 20€
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pizza chef:

Roberto Di Dio

localizzatore
Via Rinaldo da Villafranca, 39/41, Villafranca di Verona, 37069 VR, Italia
Orologio
Aperto a pranzo e a cena, la domenica solo a cena

closing day: Mai
Orologio
holidays:
Mai
Telefono
telephone 0456305852
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not to be missed: Burrata, pomodorini tiepidi e prosciutto di Sauris
Vino
wine list: Di pregio (da 11 a 30)
Birra
beer list Eccellente (oltre 10)
Gluten Free
gluten free pizza: no
serv_aggiuntivi
suitable for people with mobility difficulties
parking
air conditioning
free wifi

take-away pizza

pets allowed

metodi di pagamento accettati
partner