In just a few years, the Cocciuto brand has managed to gain appreciation for the quality of its offerings and innovations, with significant success in the city of Milan. The modern, one might say trendy, venues are in line with the architectural trends of the fashion capital. Cocciuto is a great place to be, thanks to its attentive and friendly service, its atmosphere, and its diverse menu that goes beyond pizzas (Piedmontese ravioli, Cappello del prete, hamburgers, and fried dishes). But the real stars are the pizzas. They use a direct dough method, a blend of flours with the addition of live wheat germ and mother yeast, with a minimum 30-hour double fermentation to ensure softness, fragrance, flavors, and overall greater lightness. The Norma and Nerano pizzas, in addition to the classics, are definitely worth trying as they are well-made. Prices are in line with the local average, and product quality is guaranteed.