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Cupola



This modern Italian tavern opened in 2017, and after the pandemic it has returned with gusto and in great shape. The establishment is elegant and low-key.  It is located just outside of the city center.  It is quintessential Italian in every way: salads, appetizers, pasta, and risottos. The restaurant is equipped with a special wood-fired oven with a moon-shaped opening which maintains the correct temperature for baking their Neapolitan style pizzas. The pizzas are well-leavened and mouth-watering.  There is the expected selection which ranges from the classics to a few gourmet pizzas, such as the Culatello and fig pizza, or the Tartufata. The service is attentive, and the wine list is good.




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pizza chef:

Chris Tsagrinos

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localizzatore
address:

Efforionos 13, Atene, Grecia

Orologio
Aperto dal lunedì al giovedì a cena; dal venerdì alla domenica a pranzo e cena

Telefono
telephone:
+30 21 1411 7444
Vino
wine list:
Eccellente (oltre 30)
Birra
beer list:
Di pregio (da 6 a 10)
riservato
to booking:
click here
Risorsa 16
Menu
link
partner