48° 50 Top Europe 2021
This modern Italian tavern opened in 2017, and after the pandemic it has returned with gusto and in great shape. The establishment is elegant and low-key. It is located just outside of the city center. It is quintessential Italian in every way: salads, appetizers, pasta, and risottos. The restaurant is equipped with a special wood-fired oven with a moon-shaped opening which maintains the correct temperature for baking their Neapolitan style pizzas. The pizzas are well-leavened and mouth-watering. There is the expected selection which ranges from the classics to a few gourmet pizzas, such as the Culatello and fig pizza, or the Tartufata. The service is attentive, and the wine list is good.