16° 50 Top Europe 2021

Dalmata



We are in the second Arrondissement of Paris, considered by the Parisians to be the historical center of their city. The name Dalmata (Dalmation) was chosen to represent the black dots which form on the pizza while baking. In fact, the pizza is made in the authentic Neapolitan style.  It has a slightly more pronounced crust, a 48-hour leavening period, 00 flour with a little bit of wholegrain, and is slightly smaller than usual. A must-try is the old-fashioned margherita with tomato sauce, confit tomatoes and oregano. Before the pizza, you will be spoilt for choice for the small fried delicacies which include truffle arancini; all are excellent quality.  There is a small selection of wines and beers, all of which, of course, are made in Italy.




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pizza chef:

Julien Bouaziz e Romain Bertin

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localizzatore
address:

8 Rue Tiquetonne, Parigi, Francia

21 Rue de Charonne, 75011 Paris, Francia
Orologio
Aperto a pranzo e cena

Telefono
telephone:
+33 9 54 59 16 57
Vino
wine list:
Presente (fino a 10)
Birra
beer list:
Presente (fino a 5)
riservato
to booking:
click here
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