23° 50 Top Europe 2021
This business has been running since 2015 with dedication and innovation. It is an Italian-style tavern and delicatessen on a small street. From the raw materials to the wines, the philosophy that is followed by Davide Luca and the rest of the team is that of environmental sustainability and customer well-being. Only certified organic products are used. Unprocessed wines, to which particular care has been given, are also served here. The menu is simple, from the burrata with peperoni alla provenzale as an appetizer, to just over a dozen pizzas. In addition to the classics, some gourmet options impress, such as the Norma and Marsigliese (tomato sauce, anchovy fillets, mozzarella, parmesan, black Taggiasca olives, and garlic oil). Attentive service in a pleasant and warm setting.