Although this place seems more like a Japanese restaurant than a pizzeria, it is a multipurpose location that has made the pizza its strong point. This is a subtly elegant establishment with a decisively attentive service. It serves the best Neapolitan-style pizza found in Zagabria, with a crust that is not overly pronounced. The ingredients are excellent and there is a variety of choice. It spans from the traditional, such as the Quattro formaggi, to the gourmet options with salamis and other cured meats. There is a good beverage list with wines, beers and the requisite cocktails. There is no lack of seafood dishes or hamburgers. A must-try is the Vesuvio with tomatoes, fiore di latte, cooked ham, and olives.
Berislav Fabijanić e Mario Markusic