In spite of a second difficult year because of the Pandemic, this establishment in the center of the Croatian capital has been able to remain faithful to itself, maintaining its high standards in quality. This starts from the acquisition of the raw ingredients which is its strong point, as well as an attention to health issues, and the underscoring of vegetarian elements. The pizza is made in the pure Neapolitan style. It is well baked and digestible, with a dough which melts in your mouth. The service is attentive and fast. The wine and beer lists are vast, and there are also some cooked dishes available.
Berislav Fabijanić e Mario Markušić