Granocielo, a Natural Pizzeria. This is the name of the slice pizzeria by Ukrainian chef Kyrylo Yakushev, who passionately crafts tasty, crispy, and wholesome pizzas. Located in the heart of Avezzano, here a semi-whole wheat dough made from Solina Wheat and a mix of locally milled stone-ground flours is used. A long fermentation process makes the pizza delicious and digestible. The excellent raw ingredients for the toppings come from local producers in the nearby Fucino area and always follow seasonality, especially for vegetables. The counter is colorful and offers a wide selection of choices. The venue features a minimal yet warm and welcoming style, with an outdoor space for the summer, and the staff is friendly and professional.