Pizzerie Top 2021

46° I Borboni Pizzeria



The management has changed at this venue but we are glad to see that everything else has remained the same.  Daniele Ferrara and Valerio Lessi work the oven in this restaurant not far from the Pontecagnano Sud exit on the Salerno Reggio Calabria highway. Here, they offer a contemporary Neapolitan-style pizza. The dough is light and digestible and the disk is topped with excellent and carefully selected raw materials. There is great consideration for products from the local territory: buffalo-milk mozzarella, tomatoes, extra virgin olive oil, and tuna are perfectly valorized on the well-leavened disk of dough. The fried specialties are also worth a mention. The venue is large and bright; the design is a predominating and balanced mix of wood and metal elements. There are large outdoor spaces as well. The service is very professional.




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pizza chef:

Daniele Ferrara e Valerio Iessi

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localizzatore
address:

Via Amerigo Vespucci, 84098 Pontecagnano Faiano SA

Mezzi
accessible by public transport
Orologio
Tutti i giorni dalle 12:00 alle 15:00 e dalle 19:30 alle 00:00

closing day: Mai
Orologio
holidays:
Mai
Telefono
telephone:
340 499 4871
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not to be missed: Tonno in vacanza
Vino
wine list:
Di pregio (da 11 a 30)
Birra
beer list:
Di pregio (da 6 a 10)
Gluten Free
gluten free pizza:
no
Risorsa 16
Menu
link
serv_aggiuntivi
suitable for people with mobility difficulties
parking
air conditioning
free wifi

garden

take-away pizza

banconota
accepted payment methods:
partner