10° 50 Top Europe 2021

Kytaly

Best Aperitif List 2021
SOLANIA AWARD



Good Italian cooking can be found in Geneva at a place called Kytaly.  You are guaranteed to find good pizza as well as pasta, which here is proposed in many different contemporary styles.  It is also the right place for a cocktail:  the requisite Spritz or a Negroncino, a Negroni reinterpreted by the bartender Giancarlo Mancino.  At the end of Spring, when the venue was reopened, a new pizza chef arrived from Italy:  Antonio Romanelli.  The pizza here is soft and pleasant to the bite, and it is generously topped.  The real strength of this delicious establishment run by the Bortesi family is the careful selection of the top-quality Italian ingredients.  From the buffalo-milk mozzarella to the San Marzano tomatoes, from the burrata to the salamis, from the fior di latte to the extra-virgin olive oil; everything here speaks Italian.  It is an embassy of great taste that must not be missed!




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pizza chef:

Antonio Romanelli

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localizzatore
address:

Boulevard Georges-Favon, 1205 Ginevra, Svizzera

Orologio
Aperto a pranzo e cena dal lunedì al venerdì; sabato solo a cena

closing day: domenica
Telefono
telephone:
+41 22 320 17 25
Risorsa 16
Menu
link
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