29° 50 Top Europe 2021
Located in the heart of the city, this venue is a youthful club with an informal atmosphere. All the doughs are made using sourdough, organic flours and undergo a long fermentation process. There is also a variant that uses spelled flour. A Neapolitan-style, round pizza is served here. Alternatively, “pizza in pala” (the meter-long pan pizza) is also available. It is to be ordered preferably by a minimum of two people. Great care is taken in choosing the ingredients; the most important of which, but also many others, are imported directly from Italy. As for the beverage options, some well-known beer labels are showcased here. The service is excellent: fast, helpful, and executed by a waitstaff with smiling faces. The same can be said for the take-away service. The prices are very affordable.