21° 50 Top Europe 2021
For years this venue has been considered the best pizzeria in London for the Neapolitan palate, which is no easy feat. In fact, it is the authenticity of this business venture that strikes in a decidedly favorable way. The place is a bit small, as is often the case in local neighborhood pizzerias. Naples reigns king here, but not only when it comes to pizzas. There is no shortage of first courses: eggplant parmigiana, scialatielli and orecchiette, tagliatelle and bucatini are all offered on the menu. In short, the entire Italian peninsula is represented here. However, only pizzas made in the Neapolitan style are allowed to leave the wood-fired oven. The classics such as the margherita and marinara definitely stand out. The wine and beer lists are excellent as are the rest of the beverage options. The waitstaff is very enthusiastic and eager to please.