Emanuele Cirillo has been running Malafemmena since 2017 in the Friedenau quarter of Berlin. Much to his credit, he has given an Italian identity to this establishment. There are two dining areas in this pizzeria, one which is larger and another located next to the bar. The pizzas are made according to the Neapolitan tradition, both for the style of dough and the ingredients used. The soft and well-kneaded dough is the real strength of these pizzas. There are also some spectacular fried foods, which are a must; the potato crocchè are especially good. It is a dynamic and cheerful place where there is often live music and always good beverages. A second Malafemmena location can be found at Prenzlauer Berg.