The very succulent pork from Padania, cheeses from Vacche Rosse cows, but also anchovies from Sciacca or Cantabrico (limited series) and so on.  Using only the best raw materials, Giovanni Mandara, from the town of Tramonti in Campania, now with strong roots in the city, offers an endless selection of pizzas, from the most classic to the most creative ones. Among the novelties, you can enjoy the small pizzas baked in an iron pan. The rooms are small, but in the summer you can enjoy the beautiful outdoor seating on Piazza XXV Aprile. The wine list is decidedly extensive and the craft beers are also worthy of interest. The service is welcoming and smiling, and the atmosphere is familiar and genuine. The parking area is close, near the ex Caserma Zucchi.