Grandi Pizzerie 2021

58° Pizzeria Le Parùle



At this establishment you will find a comfortable parking in front of the venue. The interior is warm and welcoming. There is also a large terrace and garden overlooking the sea, which are very picturesque during sunset. The pizza is a balance between a traditional and innovative style. All ingredients used are good quality, such as the oil, vegetables, meats, cured meats and tomatoes. On the menu, you will find details as to where each ingredient comes from. The staff is welcoming and fast. The fried foods are also excellent. There is a nice selection of wine and beer. Two types of beer have been created especially for the venue. Among the various proposals to choose from, the classic Margherita, the provola and pepe, and the seasonal Giagiù all impress. Upon request, you can also ask for gluten-free pizza. The internal and external seating capacity has been significantly reduced to adhere to anti-covid rules.




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pizza chef:

Giuseppe Pignalosa

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localizzatore
address:

Via Sacerdote Cozzolino Benedetto, 71, 80056 Ercolano NA

altre sedi
Pignalosa pizzeria, Via Roma, Salerno, SA, Italia
Orologio
aperto a pranzo e cena. Nella stagione estiva solo nel week end anche a pranzo.

Telefono
telephone:
081 739 6494
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not to be missed: la giagiù
Vino
wine list:
Di pregio (da 11 a 30)
Birra
beer list:
Di pregio (da 6 a 10)
Gluten Free
gluten free pizza:
si
serv_aggiuntivi
suitable for people with mobility difficulties
parking
air conditioning
free wifi

garden

take-away pizza

pets allowed

banconota
accepted payment methods:
partner