This pizzeria’s foundation and inspiration is the zero-mile all-Italian food. The flours, as well as some of the ingredients, are homemade. This pizza is the definition of the artisans’ top-quality cuisine, with attention to the environment and the ultimate goal of offering a healthy and digestible quality product. The style of pizza is clearly Neapolitan, with a slightly more pronounced crust than your typical Neapolitan pizza but without any exaggeration. The same principle of zero-mile products goes for the beers and wines, which come from small local producers.
closing day: lunedì
