1° 50 Top USA 2021 - Prosecco DOC Award
Tony’s Pizza Napoletana
Tony Gemignani in 2021 celebrated his 11 years of business. He’s a true pioneer for pizza in the United States because, while satisfying his clientele, he is also faithful to tradition. In fact, the styles of pizza are varied and distinct: from the simply wonderful Neapolitan pizza, made with a very light dough, to the American-style pizza, from the New-York-style to the typical Sicilian pizza; as well as the excellent gluten-free options. The doughs all follow high-quality standards, and excellent raw materials are used, which are often Italian. The selection of US craft beers is great, while the wine list “speaks” Italian.