2° 50 Top USA 2021 - Prosecco DOC Award
Una Pizza Napoletana
Anthony Mangieri is certainly one of the most important protagonists of Neapolitan-style pizza in the USA. The pronounced crust is very reminiscent of that of the “canotto” (resembling the inflatable boat), the dough is perfectly leavened and bubbly, and very fragrant. The raw materials used come from Italy, which include a nice selection of tomatoes. The proposal of “special” pizzas, as well as the classic ones, is interesting. A note of merit goes to the desserts, which include an excellent ice cream as well as the fantastic Sicilian cannoli.