Una Pizza Napoletana

1° 50 Top Pizza World 2022


1° 50 Top Pizza USA 2022



On a side street of Houston Street, we find Anthony Mangieri’s “shop”. Anthony is a true pioneer of the Neapolitan style pizza in New York; he brought a real change in the panorama of the city: the attention to the leavening and therefore the improved digestibility, the selection of fresh and quality products, the impeccable service which is repeatedly mentioned by critics; all this is “Una Pizza Napoletana”, a true Neapolitan embassy in the Big Apple. The pizza is similar to the contemporary style pizza, which is the “dinghy” (the canotto), to describe the thick crust, but it uses a smaller dough loaf. Among the proposals, there are also cold cuts served on a chopping board as well as, of course, the unmissable Neapolitan pastiera.




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pizza chef/owner : Anthony Mangieri
localizzatore
Mezzi
accessible by public transport
Telefono
telephone:
+1 732-872-4632
riservato
to booking:
click here
serv_aggiuntivi
air conditioning
free wifi

banconota

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