Qui per la versione in Italiano
November 21st
10.00 am
Opening
10.30 am
Workshop Opening
“First World Pizza Summit 2022” by Luciano Pignataro, Barbara Guerra and Albert Sapere
Welcome by Almudena Maíllo, Councillor for Tourism of Madrid
50 Top Pizza: Network and Communication by Albert Sapere
50 Top Pizza: Community – Summit 2022 by Barbara Guerra
Pizzerias and the Replicable Model by Luciano Pignataro
Speakers:
Francesco Martucci – I Masanielli di Francesco Martucci
Anthony Mangieri – Una Pizza Napoletana (connected live from New York)
11.00 am
From Pizzeria to Brand
Speakers:
- Alessandro Condurro – Da Michele
- Hugo Rodriguez De Prada – Grosso Napoletano
- Daniele Tasso – Big Mamma Group
- James Elliot – Pizza Pilgrims
12.00 pm
Craftsmanship
Speakers:
Session 1
- Mathieu Palombino – Motorino Pizzeria Napoletana
- Bill Johnson – Pitfire Pizza Dubai
- Francesca Marotta e Giuseppe Ferranti – Fratelli La Bufala
Session 2
- Carmine Mainenti – DaZero
- Emanuele Contardi – Gruppomimo
- Claudio Baitelli – Alice Pizza
- Corrado Menchetti – Menchetti
1.30 pm – 4.00 pm
Food Hall
8.00 pm
50 Top World Artisan Pizza Chains 2022 – Awards Ceremony
presented by Veronica Zumalacárregui
Follows
Party After Prize
November 22nd
9.30 am
Opening
10.00 am
Made in Italy: Export and Markets
Speakers:
Session 1
- Antimo Caputo – Mulino Caputo
- Danilo Donati – Mammafiore
- Giuseppe Perrella – Birrificio Fratelli Perrella
- Giovanni Amodio – Latteria Sorrentina
Session 2
- Alberto Busi – Robo 1938
- Valentina Santonastaso – Pastificio Di Martino
- Gaspare Magnifico Fracaro – Ferrarelle soc. Benefit
- Giuseppe Napoletano – Solania
11.00 am
Pizza in Spain
Speakers:
Session 1
- Luis Suárez de Lezo – Academia madrileña de gastronomía
- Antoni Grau – Glovo
- Bruno Gonzalez Calvo – Grosso Napoletano
Session 2
- Luis Suárez de Lezo – Academia madrileña de gastronomía
- Lolo Vuoturni – Can Pizza
- Antonio Belardo – NAP Neapolitan Authentic Pizza
Session 3
- Luis Suárez de Lezo – Academia madrileña de gastronomía
- Vittorio e Riccardo Figurato – Fratelli Figurato
- Massimo Morbi – La Balmesina
- Antonio Di Guida – Oro di Napoli
Session 4
- Luis Suárez de Lezo – Academia madrileña de gastronomía
- Rafa Panatieri e Jorge Sastre – Sartoria Panatieri
- Mattias e Gioel Demaio – Demaio
12.30 pm
Identity
Speakers:
Session 1
- Alessandro d’Ambrosio – Riva
- Erik Momo – 1900 Pizzeria
- Johnny Di Francesco – 400 Gradi
Session 2
- Matteo e Salvatore Aloe – Berberè
- Raffaele Mostaccioli – Bráz Pizzaria
1.30 pm – 3.30 pm
Food Hall
3.30 pm
Training
Session 1
- Andrea Coppola – Luigia
- Errico Porzio – Errico Porzio
- Gino Sorbillo – Sorbillo
Session 2
- Davide Zaccagnino – Pizzium
- Marco Quintili – IQuintili
- Paulie Gee – Paulie Gee’s
4.30 pm
Identity
Speakers:
Session 1
- Marco Di Pasquale – Il Giardino degli Dei
- Paolo Aruta – Fresco
- Claudio Paduano e Vincenzo Rea – Madison
Session 2
- Kamil Sohajko – OLIO welovepizzanapoletana
- Lolo Vuoturni – Can Pizza
- Stefano Napoli – La Pizza è Bella Gourmet
5.30 pm
Training
Speakers:
Session 1
- Mauro D’Errico – Fra Diavolo
- Gianluca Passeggio – Don Peppe
- Vincenzo Capuano – Vincenzo Capuano
Session 2
- Daniele Di Martino – Rossopomodoro
- Antti Kuitunen e Mario Salvatore – Via Tribunali
- Antonio Belardo – NAP Neapolitan Authentic Pizza
6.30 pm – 8.00 pm
Food Hall
Accrediti / Booking
