Un giovane pizzaiolo animato da grande entusiasmo che ha fatto delle materie prime la base per una pizza di qualità. Il suo cavallo di battaglia è l’idratazione dell’impasto. Farine selezionate e prodotti di eccellenza fanno della pizzeria 2.0 un’ottima occasione per assaggiare una buona pizza oltre le mura di Napoli.
A young pizza chef animated with great enthusiasm who makes raw materials the basis for a quality pizza. His battle horse is the hydration of the dough. Selected flours and excellent products makes Pizzeria 2.0 an excellent opportunity to taste a good pizza beyond the walls of Naples.
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