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Anchoa was established not much more than a year ago by Francesco Cassarino in Marina di Ragusa who transferred here from his famous establishment: Caravanserraglio, known for the high quality of its pizzas. Anchoa’s pizzas enjoy the same characteristics. The base, which is made with choice flours selected only after meticulous testing, is soft and fragrant and the ingredients for the toppings are of quality and seasonal. The final product is easy to digest.
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La Anchoa
Pizzeria Premium stile: italiano
Anchoa was established not much more than a year ago by Francesco Cassarino in Marina di Ragusa who transferred here from his famous establishment: Caravanserraglio, known for the high quality of its pizzas. Anchoa’s pizzas enjoy the same characteristics. The base, which is made with choice flours selected only after meticulous testing, is soft and fragrant and the ingredients for the toppings are of quality and seasonal. The final product is easy to digest.
Da 20€ a 30€
giorno di chiusura: Lunedì
Gennaio
parcheggio
aria climatizzata
wifi gratuito
giardino
pizza da asporto
animali ammessi
metodi di pagamento accettati
